Smoked Salmon Mousse:
Why the fancy name? It’s rich, but the consistency is a little lighter than many spreads. It uses cream instead of mayonnaise, and a fair dose of lemon juice. Many salmon spreads suggest one part salmon to two parts cream cheese, resulting in a smoked salmon flavored cheese spread. That’s okay for folks down south spending a fortune on smoked salmon, but Alaskans can generally up the salmon content a bit. The preparation takes about ten minutes with a food processor, a little more with a blender.
Peppermint White Chocolate Latte
A delicious treat to enjoy in winter or summer!
A simple recipe for a delicious mixed berry jelly!
A delicious jelly made from Fireweed petals (a wildflower that grows here in Alaska). Taste as sweet as honey!
You can also use this recipe with Lilac Petals.
Raspberry Vanilla Marinade & Grilled Salmon with Key Lime Butter
Here are two of my favorite summertime recipes.
Halibut Ceviche Salad:
A light, yet very delicious appetizer. Your guests will love you for this one!
One of my favorite treats that I add to my tea is Dandelion Honey.
It has a warm and soothing taste that is wonderful on cold days.
Celebrating the summer solstice with friends and family? This is a great drink recipe to share and enjoy!
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North America Nature Photography & Alaska's Nature